Football Nation's Tailgate Recipe of The Year Contest

Meet Our Contest Winner: Nadine Mesch, The Tailgate Queen of Football Nation

Meet Nadine Mesch, a mother of four from Cincinnati, chef extraordinaire and the winner of Football Nation's very first tailgate competition.

Nadine beat out all our seasoned tailgate contenders with her grilled baby-back ribs and barbecue sauce. The sauce is made with Harpoon Brewery's great Munich Dark beer. (That's her with her lovely family in the photo.)

"These make-ahead, tender, fall-off-the-bone baby-back ribs, glazed in a flavorful sauce, are always the No. 1 request of my family and our friends," wrote Nadine in her winning submission. "The combination of a great football game and these ribs are a winning combination."

Click here to read more about Nadine.

Here are the 10 Contest Finalists
Vote for your favorite recipe between now and January 1st (only one vote per person).
Grand Prize winner will be announced on January 2nd.

MOINK Balls (Bacon Wrapped Meatballs)

by Wilfred Reinke aka @OshawaOgre

13%

Spicy Shrimp in Pancetta Cups

by barbara otoole

9%

Bacon & Blue Poppers

by Ed Salameh

8%

Cajun Kick-Off Kebabs

by Roxanne Chan

2%

Cowboy Chili

by Michael Brown

1%

Turkey in A Trash Can.

by Aaron Bliss

0%

Real Man's Surf & Turf

by Angelo Kouletas

0%